Pepper Jelly
A sweet and spicy delight that brings a burst of flavor to any meal, perfect for cheeseboards or as a dip.
Ingredients
For the Pepper Jelly
- 2 cups Finely chopped chili peppers Choose variety based on desired heat level.
- 1 cup Apple cider vinegar Adds tanginess and helps preserve.
- 1/4 cup Lime juice Offers a bright, citrusy flavor.
- 1/2 teaspoon Salt Enhances the flavors of the jelly.
- 1 package Pectin Necessary for thickening the jelly.
- 4 cups Sugar Balances heat and acidity with sweetness.
Instructions
Preparation
- Combine finely chopped chili peppers, sugar, apple cider vinegar, lime juice, and salt in a large pan.
- Bring to a boil, then reduce heat to medium and cook at a low boil for 10 minutes, stirring often.
- Stir in pectin and boil for 1 minute, stirring constantly.
- Remove from heat and cool for 5 minutes, then ladle the mixture into clean jars, leaving 1/4 inch headspace.
- Screw on lids and cool overnight in the refrigerator.
- Prepare jars for preservation by cleaning and sterilizing them.
- Fill a water bath pot with jars placed on a steamer rack and cover with water, then boil for 10 minutes.
- Process jars as instructed and store in a cool, dry place.
Notes
This pepper jelly is versatile; use it with cheese and crackers, as a glaze for meats, or mix it into dressings.