Homemade Fudgesicles
Rich and creamy chocolate ice pops that are easy to make and perfect for cooling off in warm weather.
Ingredients
Base Ingredients
- 2 cups whole milk or 2 percent milk Adds creaminess and richness.
- 1 cup heavy cream or whipping cream Creates a luscious, smooth texture.
- 1/2 cup granulated sugar Sweetens the mixture.
- 1/2 cup unsweetened Dutch processed cocoa Provides a deep chocolate taste.
- 2 tablespoons cornstarch Helps thicken the mixture.
- 1/4 teaspoon salt Enhances flavors.
- 4 ounces dark chocolate Offers intense chocolate richness.
Instructions
Preparation
- Sift together the cocoa and cornstarch in a small bowl.
- Whisk the sifted mixture into the combined milk and cream in a mixing bowl.
- In a small saucepan, heat the milk and cream until hot, but do not boil.
- Whisk in granulated sugar, cocoa, cornstarch, and salt into the hot milk mixture.
- Stir in chopped dark chocolate pieces until melted and smooth.
- Allow the mixture to cool down before pouring into molds.
- Pour the mixture into popsicle molds and stir well if necessary.
- Freeze until completely solid, approximately 4-5 hours or overnight.
Storage
- After one week in molds, wrap each popsicle in plastic wrap and place in a freezer bag for up to 4 weeks.
Notes
Add vanilla extract for a flavor boost. Use semi-sweet chocolate for variation. Allow mixture to cool to maintain texture.