Zucchini Pie Bars
Delightful Zucchini Pie Bars featuring a buttery crust, spiced zucchini filling, and a crispy oat topping make for a comforting dessert that's perfect for any occasion.
Ingredients
For the crust and topping
- 1 cup unsalted butter Adds richness and creates a tender base.
- 2 cups all-purpose flour Forms the structure of the crust and topping.
- 1 cup granulated sugar Sweetens the crust and filling.
- 1/2 teaspoon salt Enhances flavors.
- 1 cup quick cook oats Adds texture to the topping.
For the filling
- 2 cups zucchini, grated Offers moisture and subtle sweetness.
- 1/2 cup granulated sugar Balances the vegetable flavor.
- 1 teaspoon ground cinnamon Adds warmth to the filling.
Instructions
Preparation
- Prepare the pan by lining a 9x9 inch pan with foil and spraying with cooking spray. Preheat oven to 350°F.
- Make the crust by mixing butter, flour, sugar, and salt until crumbly. Press into prepared pan and bake for 15 minutes.
Cooking
- Melt butter in a pan, add zucchini, sugar, and cinnamon. Cook for 4-5 minutes, then drain.
- Cream together butter and sugar for the topping, then mix in flour, oats, and salt until crumbly.
- Drain zucchini again, then sprinkle it on the hot crust, followed by the topping mixture.
- Bake for an additional 25-30 minutes until golden brown.
Serving
- Cool completely before slicing into bars. Serve with caramel sauce, ice cream, or whipped cream.
Notes
Ensure zucchini is well-drained after cooking to prevent sogginess. Cool completely before slicing for cleaner cuts.