Zucchini & Feta Quesadillas
Crispy on the outside and melty on the inside, these zucchini and feta quesadillas are a quick, comforting meal that brings together mellow zucchini and bold feta cheese.
Ingredients
Main ingredients
- 2 medium zucchini, sliced Sautéed until tender and slightly browned.
- 1/2 block feta cheese Recommended to use a block in brine.
- 4 medium flour tortillas Corn tortillas can be used for a rustic flavor.
- 1 tablespoon olive oil For pan-searing.
- to taste black pepper For seasoning.
Instructions
Preparation
- Slice the zucchini and sauté it in olive oil over medium heat with a pinch of salt until tender and slightly browned.
- Let the sautéed zucchini cool slightly before assembling the quesadillas.
Cooking
- Place one tortilla in a hot skillet and layer with zucchini slices and crumbled feta.
- Press the tortilla lightly, then cook for 2-3 minutes on each side until golden and crispy.
- Remove from the skillet, slice, and serve warm.
Notes
These quesadillas can be made ahead of time and stored in the fridge or frozen for later use. Serve with tzatziki or a fresh salad for a complete meal.