Zucchini Bread Recipes
Zucchini bread recipes made easy! Discover the best moist, healthy, and flavorful loaves with classic, vegan & gluten-free options.
Ingredients
- 1 ½ cups grated zucchini unpeeled
- 1 ½ cups all-purpose flour.
- ½ teaspoon baking powder.
- ½ teaspoon baking soda.
- ¼ teaspoon salt.
- 1 teaspoon ground cinnamon.
- ¼ teaspoon nutmeg.
- 2 large eggs.
- ½ cup vegetable oil or coconut oil.
- ¾ cup sugar white or brown.
- 1 teaspoon vanilla extract.
- Optional: ½ cup chopped walnuts or chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9x5-inch loaf pan.
- Grate zucchini and gently pat dry to remove excess moisture.
- In a large bowl, whisk together eggs, oil, sugar, and vanilla extract.
- In a separate bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine wet and dry ingredients just until incorporated. Do not overmix.
- Fold in grated zucchini and optional mix-ins like nuts or chocolate chips.
- Pour batter into the loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.