Zhoug Spicy Cilantro Sauce
A vibrant, flavorful sauce made from fresh herbs and spices, perfect for enhancing your dishes or as a dip.
Ingredients
Fresh Ingredients
- 2 pieces Jalapeno peppers Adjust the quantity based on your desired spice level.
- 2 cloves Garlic Peel and prepare.
- 1 teaspoon Kosher salt Enhances the natural flavors of the herbs.
- 1 cup Fresh cilantro leaves Brings brightness and vitality.
- 1/2 cup Fresh parsley Complements cilantro.
- 1 teaspoon Ground cumin Adds warmth and depth.
- 1 teaspoon Ground coriander Enhances herbal notes.
- 1/4 teaspoon Ground green cardamom Adds a subtle aromatic quality.
- 1/4 cup Extra virgin olive oil Provides a creamy texture.
- 1 tablespoon Lemon juice Offers zesty brightness.
Instructions
Preparation
- Gather all your ingredients and tools: a blender/food processor, a cutting board, and a knife.
- Trim and slice your jalapeno peppers into smaller pieces, adjusting the quantity based on your desired spice level.
- Peel the garlic cloves and rinse the fresh herbs under cold water.
- Juice the lemon, ensuring you remove any seeds.
Cooking/Assembly
- In your blender or food processor, combine jalapenos, garlic, cilantro, parsley, cumin, coriander, cardamom, and salt.
- Drizzle in the extra virgin olive oil and add the lemon juice.
- Blend on high for 30–45 seconds until smooth.
- Stop to scrape down the sides if needed.
Serving
- Taste and adjust seasoning as necessary by adding more salt or lemon juice.
- Transfer the sauce to a serving dish or an airtight container.
- Let it chill for at least 30 minutes for the best flavor before enjoying.
Notes
For a milder sauce, remove the seeds from the jalapenos. Store in an airtight container for up to one week. This sauce can also be frozen for up to three months.