Zesty Key Lime Pie
A refreshing dessert that balances tartness and creaminess, featuring a delightful graham cracker crust, perfect for summer gatherings.
Ingredients
Main Ingredients
- 1/2 cup Key lime juice Use freshly squeezed for best flavor.
- 14 oz Sweetened condensed milk
- 3 Egg yolks
- 1 package Graham cracker crust Store-bought or homemade.
- 1 cup Whipped topping Non-dairy options available.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather all your ingredients and ensure they are at room temperature for the best results.
- In a mixing bowl, combine key lime juice and sweetened condensed milk.
- Add egg yolks to the mixture, whisking until smooth.
Cooking
- Pour the mixture into the prepared graham cracker crust.
- Bake in the preheated oven for 15 minutes, or until the filling is set.
- Allow the pie to cool at room temperature before refrigerating for at least 3 hours.
Serving
- Once chilled, top the pie with whipped topping for a creamy finish.
- Slice into wedges and serve cold.
Notes
For best results, let the pie chill overnight. Consider adding lime zest on top for extra flavor.