Yogurt Popsicles
Creamy and vibrant yogurt popsicles packed with protein and fresh fruits, ideal for cooling down during summer.
Ingredients
Base Ingredients
- 3 cups vegan yogurt A creamy base for the popsicles and a good source of probiotics.
Fruits
- 2 cups mixed fruit (strawberries, raspberries, blueberries, kiwis) A delightful blend offers vibrant flavor and nutrition.
Topping
- 1 cup granola Adds a crunchy texture to contrast with the smooth yogurt and fruity layers.
Instructions
Preparation
- Prep the workspace by lining the yogurt and mixed fruit bowl beside the popsicle container.
- Spoon vegan yogurt into the popsicle container, filling each mold.
- Alternate spoonfuls of mixed fruit into the molds like a parfait.
- Leave some space at the top of each mold, then sprinkle granola on top, pressing it down slightly.
- Place popsicle sticks inside each mold, ensuring they’re centered.
- Place the container in the freezer for at least 6 hours, following the cover instructions of your popsicle container.
- Allow the popsicles to sit at room temperature for a few minutes for easier removal or dip them in hot water for about 10 seconds.
- Enjoy your refreshing yogurt popsicles immediately!
Notes
For best results, use full-fat vegan yogurt for a richer flavor and creamier texture. Feel free to mix in fresh herbs or experiment with different fruit combinations.