Yeasted Waffles
Fluffy yeast waffles that are perfect for a cozy breakfast or brunch, topped with your favorite ingredients.
Ingredients
Waffle Batter Ingredients
- 1 3/4 cups whole milk
- 8 tablespoons unsalted butter, cut into small pieces Plus more for greasing the waffle iron
- 2 cups all-purpose flour
- 1 tablespoon sugar or coconut sugar
- 1 1/2 teaspoons rapid-rise yeast 1 package
- 1 teaspoon Kosher salt
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a small saucepan over medium heat, combine the milk and butter, stirring gently until the butter melts into the milk.
- In a mixing bowl, combine the flour, sugar, yeast, and salt.
- In another small bowl, whisk together the eggs and vanilla extract until combined.
- Gradually pour the warm milk and butter mixture over the dry ingredients, whisking until combined.
- Add the egg and vanilla mixture to the batter, whisking until smooth.
- Cover and refrigerate the batter overnight or for up to 24 hours.
Cooking
- Preheat your oven to 200°F (93°C) to keep the waffles warm.
- Preheat the waffle iron and brush it generously with butter.
- Pour 1/2 cup of the batter into the waffle iron and cook until golden brown.
- Remove the baked waffles and keep them warm in the oven while you finish the remaining batter.
Notes
For added flavor, fold in berries or chocolate chips before cooking. Ensure the waffle iron is well-greased to prevent sticking.