Yam Fries with Yellow Yams
Crispy, golden-brown yam fries made from yellow yams, perfect for a nutritious and delicious snack or side.
Ingredients
Yam Fries Ingredients
- 4 cups yellow yam, peeled and cut into sticks Provides a naturally sweet flavor and nutritional boost.
- 2 tablespoons olive oil Enhances crispiness and adds heart-healthy fats.
- 1 teaspoon kosher salt Brings out the inherent sweetness of the yams.
- 1 teaspoon black pepper Adds a touch of warmth and spice.
- 1 teaspoon chili powder Introduces a subtle kick for added flavor.
- oil for frying frying oil Essential for reaching that perfect fry texture.
Instructions
Preparation
- Start by peeling the yellow yams using a vegetable peeler.
- Cut the yams into sticks, aiming for a uniform size to ensure even cooking.
- In a large mixing bowl, combine the yam sticks with olive oil, salt, pepper, and chili powder. Toss until evenly coated.
- Let the mixture sit for 10 minutes while you prepare to cook, allowing the flavors to meld.
Cooking
- Heat your frying oil in a deep pan or fryer to 350°F (175°C).
- Carefully add the yam sticks to the hot oil, being cautious to avoid splattering.
- Fry in batches if necessary, cooking for about 5-7 minutes, or until the fries are golden brown and crispy.
- Using a slotted spoon, remove the fries and place them on paper towels to drain excess oil.
Serving
- Transfer the yam fries to a serving dish.
- Season with additional salt and pepper to taste, if desired.
- Serve hot and enjoy with your favorite dipping sauce!
Notes
For maximum crispiness, ensure the oil is hot enough before adding the fries. Consider using an air fryer for a healthier version. Leftover fries can be kept crispy by reheating in the oven instead of the microwave.