Whoopie Pies
Indulge in soft chocolate cookies sandwiched around a fluffy marshmallow filling, perfect for any occasion.
Ingredients
For the cookies
- 1 cup all-purpose flour Provides structure and stability in the cookies.
- 1/3 cup unsweetened natural cocoa powder Adds rich chocolate flavor without excess sweetness.
- 1 teaspoon baking soda Helps the cookies rise for a light, cake-like texture.
- 1 teaspoon baking powder Works with baking soda to ensure the cookies are fluffy.
- 1/4 teaspoon salt Enhances the flavors and balances the sweetness.
- 1/2 cup unsalted butter Adds moisture and richness to the cookie dough.
- 1/2 cup granulated sugar Contributes sweetness and helps to create a tender crumb.
- 1/2 cup light brown sugar Adds moisture and a mild caramel flavor.
- 1 large egg Binds the ingredients together and adds richness.
- 1 teaspoon vanilla extract Infuses the cookies with warmth and depth of flavor.
- 1/2 cup buttermilk Provides acidity for tenderness and a slight tang.
For the filling
- 1/2 cup unsalted butter Used for creaminess and flavor in the filling.
- 1 cup marshmallow creme The star ingredient offering a sweet, fluffy texture.
- 2 cups confectioners’ sugar Sweetens the filling and helps achieve a silky smooth consistency.
- 1 teaspoon vanilla extract Enhances the flavor profile of the filling.
- a pinch salt Balances the sweetness of the marshmallow creme.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- Whisk together flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
- Cream softened butter, granulated sugar, and brown sugar until light and fluffy.
- Incorporate the egg and vanilla extract into the butter mixture.
- Gradually mix in the buttermilk until smooth.
- Fold in the dry mixture until just combined.
Baking
- Use a cookie scoop to drop rounded tablespoons of batter onto the prepared baking sheets.
- Bake for about 12 minutes, or until the edges are set.
- Cool on the baking sheet for a few minutes, then transfer to wire racks to cool completely.
Filling and Serving
- Beat together softened butter, marshmallow creme, confectioners’ sugar, vanilla extract, and a pinch of salt until smooth.
- Spread or pipe the filling onto the flat side of one cookie and sandwich with another cookie.
- Serve immediately or store for later enjoyment.
Notes
For best results, ensure butter is softened, and consider chilling the assembled pies for easier eating. To add flavor, you can incorporate espresso powder for a mocha twist.