Whole Wheat Breadsticks
These Whole Wheat Breadsticks are a delightful, budget-friendly option for busy families, offering a chewy texture and rich flavors while being healthy and easy to make.
Ingredients
For the Dough
- 1 1/3 cup water (warm, helps activate yeast) Ensure water is warm, not hot.
- 1/4 cup olive oil Adds flavor and texture.
- 2 1/2 cups all-purpose flour For lightness.
- 1 cup whole wheat flour For fiber and earthiness.
- 1 1/2 teaspoons kosher salt Enhances flavor.
- 2 1/2 teaspoons active dry yeast For leavening.
- 1 teaspoon dried Italian herb blend (optional) For added flavor.
For Topping
- 8 tablespoons butter (melted) For brushing.
- 1 teaspoon garlic salt Adds a nice kick.
- 2 teaspoons Italian herb seasoning blend For flavor depth.
- 1/4 cup grated parmesan cheese For richness.
Instructions
Preparation
- In a mixing bowl, combine warm water, olive oil, and yeast. Let it sit for about 5-10 minutes until frothy.
- Gradually mix in all-purpose flour, whole wheat flour, kosher salt, and optional Italian herb blend until fully combined; the dough should be slightly sticky.
- On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover with a cloth, and let it rise in a warm spot for 1 hour or until doubled in size.
Baking
- Once risen, punch down the dough and divide it into 12 equal pieces, rolling each into a stick shape about 6 inches long.
- Preheat the oven to 375°F (190°C) and place the breadsticks on a greased baking sheet with space between each.
- Melt the butter and mix in garlic salt and Italian herb seasoning. Brush the mixture generously over the shaped breadsticks and sprinkle grated parmesan cheese on top.
- Bake the breadsticks for about 15-20 minutes or until golden brown and crispy.
Notes
Store leftover melted butter for future use. Whole Wheat Breadsticks freeze beautifully for meal prep.