Whole Wheat Bran Muffins
These moist and hearty whole wheat bran muffins are packed with flavor and nutrients, making them a wholesome choice for any meal.
Ingredients
Dry Ingredients
- 1 cup whole wheat flour Adds wholesome goodness and a nutty flavor.
- 1 cup bran Packed with fiber for a delightful texture.
- 1/2 cup brown sugar For a touch of sweetness and rich flavor.
- 1 teaspoon baking soda Helps the muffins rise for a light texture.
- 1 teaspoon baking powder Boosts the fluffiness even more.
- 1/2 teaspoon salt Balances the sweetness.
- 1/2 teaspoon cinnamon Adds warmth and coziness to each bite.
Wet Ingredients
- 1/4 cup vegetable oil Keeps things moist and tender.
- 1 cup milk For creaminess without cream.
- 2 eggs eggs Binds everything together and adds richness.
- 1 teaspoon vanilla extract Enhances the overall flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners or grease it lightly.
- Gather all your ingredients to keep things organized.
Mixing and Baking
- In a large bowl, combine the whole wheat flour, bran, brown sugar, baking soda, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs and then mix in the milk, oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Carefully spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Baking
- Bake in the preheated oven for about 18-20 minutes, or until a toothpick comes out clean.
- Let them cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
- Serve warm with a pat of butter or your favorite spread!
Notes
For best results, use fresh baking soda and powder. Store muffins in an airtight container at room temperature for up to 3 days.