Whole Peach Mochi
A delightful and chewy dessert featuring fresh peaches wrapped in mochi, perfect for health-conscious families.
Ingredients
Main Ingredients
- 1 cup Sweet Rice Flour Provides the chewy, elastic texture mochi is known for.
- 1 tablespoon Sugar Adjust to taste for balancing sweetness.
- 1 cup Water Required for achieving the right consistency in the dough.
- 3 medium Fresh Peaches The star ingredient that adds vibrant flavor and juiciness.
- 1 tablespoon Cornstarch Prevents sticking, making the mochi easier to handle.
Instructions
Phase 1 – Prep
- Wash and peel your peaches. Cut them in half, remove the pits, and slice them into quarters.
- In a medium bowl, combine the sweet rice flour, sugar, and water. Stir until the mixture is smooth.
- Cover the bowl with plastic wrap or a lid, leaving a small gap for steam to escape.
- Let the mixture sit at room temperature for 10-15 minutes.
Phase 2 – Cook/Assemble
- Prepare a steaming basket lined with parchment paper or a heat-safe plate. Lightly dust with cornstarch.
- Transfer the mochi mixture into the steaming basket or plate.
- Steam over simmering water for about 20-25 minutes, until the mochi turns translucent and firm. Test for doneness by checking the texture.
- Carefully remove the mochi from the steaming basket and allow it to cool slightly.
- Once cool enough to handle, dust your work surface with cornstarch.
- Gently knead the mochi for a couple of minutes for better texture before cutting it into pieces.
Phase 3 – Serve
- Take the individual pieces and wrap them around pieces of fresh peaches.
- Roll them in cornstarch to save them from sticking to each other.
- Serve immediately or store for later. Enjoy your chewy peach mochi!
Notes
For enhanced flavor, use ripe peaches; let them fully ripen for the best sweetness. Store leftovers in an airtight container for up to 3 days. Mochi can be frozen for up to 2 months.