White Pizza
This creamy and delicious White Pizza is loaded with fresh spinach and a delightful mix of cheeses, making it a healthier choice for pizza lovers.
Ingredients
Pizza Base
- 1 quantity Pizza dough Provides the base and structure for your pizza.
Cheese Mixture
- 1 cup Ricotta cheese Creates a creamy layer that contrasts beautifully with the other cheeses.
- 1 cup Mozzarella cheese (shredded) Provides stretch and classic pizza flavor.
- 1/2 cup Parmesan cheese (grated) Adds a salty, nutty finish to each slice.
Toppings
- 2 cups Spinach (fresh or sautéed) Boosts nutrition and color.
- 1 tablespoon Olive oil Adds richness and enhances the flavor of the crust.
- 2 cloves Garlic (minced) Infuses the dish with aroma and depth.
- 1 teaspoon Italian seasoning Rounds out the dish with aromatic herbs.
- 1/2 teaspoon Salt Enhances flavors throughout the dish.
- 1/4 teaspoon Pepper Adds a hint of spice to elevate the overall taste.
Instructions
Preparation
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Place the rolled dough on a lightly greased baking sheet or pizza stone.
- In a bowl, blend together ricotta cheese, minced garlic, Italian seasoning, salt, and pepper until smooth.
- Prepare fresh spinach by rinsing and patting it dry; chop if needed.
Cooking/Assembling
- Spread the ricotta mixture evenly over the rolled-out pizza dough.
- Sprinkle shredded mozzarella cheese generously on top of the ricotta.
- Scatter chopped spinach over the cheese.
- Finish by adding grated Parmesan cheese evenly across the pizza.
- Drizzle olive oil over the top for added flavor.
- Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbling.
Serving
- Remove the pizza and let it cool for a few minutes.
- Slice into wedges and serve warm.
- Optionally, garnish with extra Italian seasoning or a drizzle of olive oil before serving.
Notes
For best results, try storing leftover pizza in an airtight container. Experiment with fresh herbs for additional flavor notes or make it gluten-free with alternative dough.