White Chicken Enchilada Casserole
A cozy and comforting one-dish meal featuring layers of tortillas, shredded chicken, and creamy sauce, perfect for family gatherings.
Ingredients
Main Ingredients
- 3 cups cooked shredded chicken
- 1 can cream of chicken soup
- 1 can green enchilada sauce
- 1 cup sour cream
- 2 cups shredded cheese (Mexican blend)
- 8 pieces flour tortillas
- 1 cup diced green chilies
- to taste salt and pepper Use to enhance flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, green enchilada sauce, sour cream, diced green chilies, salt, and pepper.
Assembly
- In a 9x13 inch baking dish, layer 4 flour tortillas.
- Spread half of the chicken mixture over the tortillas, then sprinkle with 1 cup of cheese.
- Repeat the layering with the remaining tortillas, chicken mixture, and cheese.
Baking
- Bake for 30-35 minutes, or until the cheese is melted and bubbly.
- Allow to cool slightly before serving.
Notes
This casserole can be prepared a day in advance and refrigerated before baking. Serve hot with chips and salsa or avocado for an enhanced flavor experience.