Watermelon Salad with Cucumber and Feta
A refreshing summer salad featuring sweet watermelon, crisp cucumber, and creamy feta, all tossed in a zesty honey lime dressing.
Ingredients
Main Ingredients
- 4 cups seedless watermelon, cubed Use ripe and chilled for best flavor.
- 1 large English cucumber, diced
- 1/4 medium red onion, thinly sliced Adjust to taste.
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh mint, chopped
- 1 cup feta cheese, crumbled
Honey Lime Dressing
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice Freshly squeezed for best taste.
- 1 tablespoon honey Adjust sweetness to preference.
- 1/4 teaspoon salt To taste.
- 1/4 teaspoon black pepper To taste.
Instructions
Preparation
- Slice away the rind from the watermelon, cut it into bite-size cubes, and place it in a large serving bowl.
- Add the diced cucumber, thinly sliced red onion, chopped basil, and chopped mint to the bowl with the watermelon.
Making the Dressing
- In a small bowl or jar, whisk together the olive oil, fresh lime juice, honey, salt, and black pepper until smooth and combined.
Tossing the Salad
- Pour the honey lime dressing over the watermelon mixture. Gently toss just until lightly coated, being careful not to overmix.
- Sprinkle the crumbled feta cheese over the top just before serving.
- Garnish with extra mint or basil, if desired.
Serving
- Serve immediately and enjoy cold.
Notes
For the best flavor, ensure all ingredients are well-chilled before preparation. Store components separately for maximum freshness if making ahead.