Vibrant Orzo Salad
A colorful and nutritious salad made with orzo pasta, fresh vegetables, and tangy feta, perfect for meal prep and family-friendly meals.
Ingredients
Main Ingredients
- 1 cup Orzo Pasta the base providing heartiness
- 1 cup Cherry Tomatoes adds sweetness and juiciness
- 1 cup Cucumber brings refreshing crunch
- 1/2 medium Red Onion for a sharp, aromatic flavor
- 1 medium Bell Pepper adds color and sweetness
- 1/2 cup Feta Cheese creamy texture and tangy flavor
- 1/4 cup Fresh Parsley for a burst of freshness
Dressing
- 1/4 cup Olive Oil enhances flavor while providing healthy fats
- 2 tablespoons Juice of Lemon brightens every bite
- to taste Salt and Pepper essential seasoning
Instructions
Preparation
- Gather all the ingredients on your kitchen countertop for easy access.
- Rinse the orzo pasta under cold water to remove any excess starch.
- Dice the cucumber and bell pepper, and finely chop the red onion.
- Halve the cherry tomatoes and crumble the feta cheese.
- Chop the fresh parsley for garnishing later.
Cooking / Assembling
- Bring a pot of salted water to boil and add the orzo. Cook according to package instructions until al dente, about 8-10 minutes.
- Once cooked, drain the orzo and rinse under cold water to stop cooking. Let it cool completely.
- In a large mixing bowl, combine the cooled orzo, diced cucumber, red onion, bell pepper, cherry tomatoes, and feta cheese.
- In a separate bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper.
- Pour the dressing over the salad and mix until well combined.
Serving
- Transfer the salad to a serving platter or individual bowls.
- Garnish with the chopped parsley for an added touch of freshness.
- Optionally, add more feta on top for a creamier bite.
- Serve immediately at room temperature or chill in the fridge for 30 minutes for a refreshing taste.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 4 days. This salad is ideal for meal prep.