Vegetarian Stroganoff
This creamy vegetarian stroganoff combines baby Bella mushrooms and a rich sauce, served over egg noodles, for a comforting and satisfying meal that appeals to everyone.
Ingredients
Main Ingredients
- 8 oz old fashioned egg noodles Provides a hearty base and smooth texture
- 2 tbsp olive oil Adds richness and aids in sautéing
- 8 oz baby Bella mushrooms, sliced Offers an earthy flavor and meaty texture
- 1 medium onion, diced Enhances the flavor base
- 2 cloves garlic, minced Infuses the dish with robust flavor
- 1 tbsp fresh thyme Imparts a fragrant, herbal quality
- 1 tbsp paprika Adds a warm, smoky flavor
- 1 tsp garlic powder Provides added depth of garlic flavor
- 1 tsp onion powder Enhances onion flavor
- 1/2 tsp salt Brings out other flavors
- 1/4 tsp black pepper Adds a hint of heat
- 1 pinch cayenne Optional for added heat
- 2 tbsp butter Contributes to creamy mouthfeel
- 2 tbsp all-purpose flour Thickens the sauce
- 2 cups chicken or vegetable broth Forms the savory base
- 1 tbsp Worcestershire sauce Adds tangy depth
- 1 cup sour cream Provides creaminess and tang
- 2 tbsp fresh parsley, chopped For garnish
Instructions
Preparation
- Cook the egg noodles according to package instructions in well-salted water until al dente. Drain and set aside.
- Heat olive oil over medium-high heat in a large pot.
- Add the diced onion and sliced mushrooms, cooking for 8-10 minutes until soft.
- Add the minced garlic and spices. Cook for 2 minutes until fragrant.
Cooking
- Add butter to the pot and let it melt. Sprinkle flour over the vegetables and stir to combine, cooking for about 1 minute.
- Slowly add the broth while stirring constantly to prevent lumps.
- Add Worcestershire sauce, bring to a boil, then reduce heat and simmer for 3-4 minutes.
Serving
- Turn off the heat and stir in sour cream.
- Fold in the cooked noodles until evenly coated.
- Adjust seasoning with salt and pepper to taste.
- Garnish with parsley and serve.
Notes
For best results, sauté mushrooms and onions thoroughly for rich flavor. Stir in broth slowly to avoid lumps.