Vegetarian Stroganoff
This creamy vegetarian stroganoff features earthy baby Bella mushrooms and egg noodles, delivering rich flavors in just 30 minutes—perfect for a comforting weeknight meal.
Ingredients
For the noodles
- 8 oz old fashioned egg noodles Cook according to package instructions.
For the sauce
- 2 tbsp olive oil For sautéing vegetables.
- 8 oz baby Bella mushrooms Diced for a meaty texture.
- 1 medium onion Diced for sweetness and depth.
- 3 cloves garlic Minced for aromatics.
- 1 tsp fresh thyme Adds herbaceous flavor.
- 1 tsp paprika For warmth and smokiness.
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt To enhance flavors.
- 1/2 tsp black pepper For mild heat.
- 1/4 tsp cayenne Optional for extra kick.
- 2 tbsp butter For richness in the sauce.
- 2 tbsp all-purpose flour For thickening the sauce.
- 2 cups chicken or vegetable broth Savory base for the sauce.
- 1 tbsp Worcestershire sauce For umami flavor.
- 1 cup sour cream For creamy texture and tang.
- 1/4 cup fresh parsley Chopped, for garnish.
Instructions
Preparation
- Cook the egg noodles according to package instructions in a large pot of well-salted water until al dente. Drain well in a colander and set aside.
Cooking
- Heat olive oil over medium-high heat in a large Dutch oven or heavy-bottomed pot until hot.
- Add diced onion and sliced mushrooms. Cook for about 8–10 minutes, stirring occasionally, until the vegetables are soft.
- Add minced garlic, thyme, paprika, garlic powder, onion powder, salt, black pepper, and cayenne (if using). Cook for about 2 minutes until fragrant.
- Add butter and let it melt, then sprinkle flour over the vegetables. Stir continuously to combine and cook for about 1 minute.
- Slowly pour in the broth while stirring to prevent lumps. Add Worcestershire sauce and bring the mixture to a low boil.
- Once the sauce reaches a boil, reduce the heat to low and simmer for 3–4 minutes, until slightly thickened.
- Turn off the heat but leave on the warm burner. Stir in sour cream, and gently fold in the cooked noodles until evenly coated.
- Taste and adjust seasoning with additional salt and pepper as needed.
Serving
- Garnish with chopped fresh parsley, a dollop of sour cream, and a sprinkle of paprika if desired. Enjoy!
Notes
Customize with fresh parsley or a dollop of sour cream. For meal prep, store components separately to maintain texture.