Vegan Sriracha Aioli
A creamy, spicy condiment made with vegan mayo, garlic, sriracha, and coconut aminos, perfect for enhancing your meals.
Ingredients
Main Ingredients
- 1 cup vegan mayo A creamy base that provides richness without dairy.
- 1 clove garlic, minced Minced for an aromatic kick that enhances flavor.
- 2 tablespoons sriracha Adds heat and a bold flavor that elevates the aioli.
- 1 tablespoon coconut aminos A savory element that adds depth and umami.
- 2 tablespoons dairy-free milk Optional, to adjust consistency as desired.
- 1 teaspoon red pepper flakes Optional, for extra spice.
Instructions
Preparation
- In a small bowl, whisk together the vegan mayo, minced garlic, sriracha, coconut aminos, and optional dairy-free milk.
- Taste the mixture and adjust the seasonings according to your preference to achieve your desired flavor profile.
- Serve immediately or transfer the aioli to an airtight container for storage in the refrigerator for up to one week.
Notes
For best results, consider adding more garlic or adjusting the sriracha level to match your family's heat tolerance. Serve with fresh veggies or as a spread for burgers. Garnish with a sprinkle of red pepper flakes or fresh herbs for added appeal.