Vegan Ranch Dressing
This creamy vegan ranch dressing is made from raw cashews and fresh herbs, offering a nutritious and flavorful alternative to traditional ranch. Perfect for salads, dipping, or as a spread.
Ingredients
Base Ingredients
- 1 cup raw cashews The key ingredient for a creamy base without dairy.
- 1/2 cup ice water Helps blend the cashews into a smooth, pourable consistency.
- 1 teaspoon kosher salt Enhances the overall flavor and balances the dressing.
- 3 tablespoons fresh lemon juice Adds a tangy brightness for depth of flavor.
- 1 clove garlic Infuses the dressing with a rich, aromatic essence.
- 2 tablespoons extra-virgin olive oil Provides richness and a slight fruity note.
- 1 teaspoon maple syrup Offsets acidity with a hint of natural sweetness.
Finishing Touch
- 2 tablespoons chives Imparts a mild onion flavor and fresh color.
- to taste flaky sea salt Optional finishing touch for added flavor.
Instructions
Preparation
- In a high-speed blender, mix the cashews, ice water, kosher salt, lemon juice, garlic, olive oil, and maple syrup.
- Start by blending at low speed for 10 seconds, then switch to high speed for 50 seconds, ensuring the mixture is completely smooth.
- Taste the dressing and adjust seasoning by adding a pinch of flaky sea salt if necessary.
- Incorporate chopped chives into the mixture and blend on low for an additional 10 seconds.
- Transfer the dressing to a storage vessel and refrigerate for at least 2 hours to allow the flavors to enhance and the dressing to thicken.
- Before using, thin the dressing with an extra tablespoon of water if desired, and taste again to adjust seasoning.
Notes
For the best texture, use a high-speed blender. If you prefer a spicy kick, consider adding a pinch of cayenne. Store in an airtight container in the refrigerator and consume within a week, or freeze in small portions for later use.