Vegan Peanut Butter Cookies
These vegan peanut butter cookies are soft, chewy, and packed with rich, nutty flavor—a perfect guilt-free treat for any time of day.
Ingredients
For the Cookie Dough
- 1/2 cup vegan butter, softened Plant-based butter for a creamy base.
- 1/2 cup natural smooth peanut butter The star ingredient, rich in flavor.
- 1/2 cup brown sugar Adds moisture and deep sweetness.
- 1/4 cup granulated sugar Provides a crunchy texture.
- 1/4 cup plant-based milk Adds moisture and softness.
- 1 tsp vanilla extract Enhances the flavor.
- 1 1/4 cups all-purpose flour Provides structure.
- 1 tsp baking soda Leavening agent for rise.
- 1/2 tsp baking powder Works with baking soda for light texture.
- 1/4 tsp sea salt Balances sweetness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, blend softened vegan butter, peanut butter, brown sugar, and granulated sugar until smooth and fluffy, about 2 minutes.
- Incorporate plant-based milk and vanilla extract into the butter mixture, mixing until well combined.
- In another bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.
- Using about 1½ tablespoons of dough per cookie, roll into balls and place on the prepared baking sheet about 2 inches apart.
- Use a fork to press down on each dough ball, creating a crisscross pattern.
- Bake for 10-12 minutes or until the edges are a light golden color.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Measure ingredients precisely for the best texture. Chill the dough for 30 minutes before baking to enhance flavor and prevent spreading. Optional: add chocolate chips or nuts for variation.