Vegan Apple Cinnamon Waffles
Delightful and fluffy waffles packed with sweet apple chunks and warm cinnamon, made without dairy, perfect for breakfast or brunch.
Ingredients
Dry Ingredients
- 1 cup Oat Flour Use certified gluten-free oats for gluten-free option.
- 2 tsps Baking Powder Helps the waffles rise.
- 1/4 tsp Sea Salt Balances flavors.
- 1 tsp Cinnamon Infuses warm flavor.
Wet Ingredients
- 1 cup Almond Milk Dairy alternative; can substitute with any plant milk.
- 2 tbsp Oil (Canola or melted coconut oil) Adds moisture.
- 1 tsp Vanilla Extract Enhances flavor.
- 2 tbsp Sugar Sweetens the batter.
Main Ingredients
- 1 cup Grated Apple Use sweet-tart apples like Granny Smith or Honeycrisp.
Instructions
Preparation
- Gather all ingredients and measure them out.
- Grate the apples using a box grater.
- In a large bowl, mix the oat flour, baking powder, sea salt, and cinnamon.
Cooking
- In another bowl, whisk together the almond milk, oil, vanilla extract, and sugar.
- Pour the wet mixture into the dry ingredients and stir just until combined—avoid overmixing.
- Gently fold in the grated apples.
Serving
- Preheat the waffle maker according to the manufacturer's instructions.
- Ladle the batter into the waffle maker and cook until golden and crispy, usually about 5 minutes.
- Remove the waffles and serve warm with syrup, fresh fruit, or extra cinnamon.
Notes
For the best results, avoid overmixing the batter. Fresh apples are recommended for flavor, and you can prep the batter a day ahead. To store, keep in an airtight container in the fridge for up to 3 days or freeze for up to a month.