Valentine's Cake Balls
These delightful chocolate cake balls are crumbled cake mixed with frosting, coated in melting chocolate, and topped with sprinkles, making them perfect for sharing on Valentine's Day.
Ingredients
Cake Base
- 1 box Chocolate Cake Mix Forms the delightful base with a rich chocolate flavor.
- 1 cup Water Helps hydrate the cake mix for that perfect consistency.
- ½ cup Vegetable Oil Adds moisture, keeping the cake balls soft and tender.
- 3 large Eggs Binds everything together and gives a nice rise to the cake.
Filling and Coating
- 1 cup Frosting That creamy center that brings all the cake goodness together; go for your favorite flavor!
- 12 oz Melting Chocolate This is what coats the cake balls, giving them a wonderful crunch.
- as needed Sprinkles for Decoration These colorful little bits make your sweets pop and add festive cheer.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the chocolate cake mix, 1 cup of water, ½ cup of vegetable oil, and 3 large eggs until smooth.
- Grease your cake pan and pour in the batter.
- Bake for about 25-30 minutes or until a toothpick comes out clean. Let it cool completely.
Cook/Assemble
- Once cooled, crumble the cake into a large bowl until it resembles fine crumbs.
- Add in 1 cup of frosting and mix until the mixture is well combined.
- Roll into 1-inch balls and place them on a lined baking sheet.
- Freeze for about 30 minutes to help solidify the shape.
- Melt 12 oz of chocolate in a microwave or double boiler until smooth.
Serve
- Dip each ball into the melted chocolate until fully coated.
- Place them back on the lined baking sheet and top with sprinkles before the chocolate sets.
- Once the chocolate hardens, serve and enjoy a delightful treat with friends or family!
Notes
Use a cookie scoop for consistent sizes. Chill your mixture if it's too soft. Use good quality melting chocolate for the best flavor.