Unstuffed Pepper Skillet
A hearty and customizable one-skillet dish featuring tender bell peppers, juicy ground beef, fluffy rice, and melted cheese, perfect for busy weeknight dinners.
Ingredients
For the Skillet
- 1 tablespoon olive oil The base for sautéing, adding healthy fats and flavor.
- 1 pound lean ground beef Provides a good source of protein and hearty texture.
- 1 medium yellow onion Adds sweetness and depth to the dish when sautéed.
- 3 cloves garlic Brings aromatic warmth and enhances flavors.
- 1 tablespoon Italian seasoning A blend of herbs that adds an Italian flair.
- 1 teaspoon ground paprika Contributes a smoky depth and rich color.
- to taste Salt and pepper Essential seasonings to enhance the overall flavor.
- 1 cup long grain white rice Serves as a filling base that absorbs flavors.
- 2 medium bell peppers Adds sweetness and crunch, bringing color and nutrition.
- 1 cup beef broth Infuses the dish with moisture and rich beefy flavor.
- 1 cup tomato sauce Creates a rich, tangy sauce that binds the dish.
- 1 can diced tomatoes Adds texture and a fresh burst of flavor.
- 1 cup shredded cheese Melts into creamy goodness, topping everything off perfectly.
Instructions
Preparation
- In a large skillet over medium-high heat, warm the olive oil until shimmering.
- Add the ground beef to the skillet, breaking it up as it cooks until browned.
- Reduce heat to medium, then mix in the sliced onion, minced garlic, and seasonings. Cook for 2-3 minutes until the onion has softened.
- Stir in the uncooked rice and sliced bell peppers, cooking for another 2-3 minutes until the peppers start to soften.
- Pour in the beef broth, scraping up any browned bits from the pan. Stir in the tomato sauce and diced tomatoes; bring the mixture to a simmer over medium-high heat.
- Lower the heat to medium-low, cover the skillet, and allow to cook until the rice is tender, about 20 minutes for parboiled rice.
- Once the rice is done, remove the skillet from heat and stir well. Add the shredded cheese, cover again for 2 minutes to allow the cheese to melt, then serve immediately.
Notes
Feel free to customize the types of cheese or add extra vegetables like corn or zucchini for a nutritional boost. Let the dish sit for a few minutes after cooking for enhanced flavor.