Ultimate Gooey Cheesy Stuffed Meatloaf Bites
These Ultimate Gooey Cheesy Stuffed Meatloaf Bites are a delicious twist on classic meatloaf, filled with gooey cheese and perfect for any occasion.
Ingredients
Meat Mixture Ingredients
- 1 lb Ground Beef Keep it nice and lean for juicy bites.
- 1 cup Breadcrumbs You can also use crushed crackers.
- 1/4 cup Milk Adds moisture and keeps the meatloaf tender.
- 1 Egg Acts as a binder, keeping everything together.
- 1/2 medium Onion, finely chopped Adds a nice sweetness.
- 2 cloves Garlic, minced For aromatic goodness.
- 1 tsp Salt Essentials for seasoning.
- 1/2 tsp Black Pepper Essentials for seasoning.
- 2 tbsp Worcestershire Sauce Adds depth and umami flavors.
- 1/4 cup Ketchup Half goes into the mixture, adding sweetness.
- 1 tbsp Mustard A hint of tang complements the rich flavors.
Cheese and Garnish Ingredients
- 1 cup Cheddar or Mozzarella Cheese, cubed Stuffed inside for a gooey surprise.
- 2 tbsp Fresh Parsley Optional garnish for freshness and color.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, Worcestershire sauce, half of the ketchup, and mustard.
- Mix gently until just combined—don’t overmix!
- Prepare a baking dish by lightly greasing it or lining it with parchment paper.
- Cut your cheese into small cubes or chunks.
Cooking
- Take a small handful of the meat mixture and flatten it in your palm.
- Place a cheese cube in the center and fold the meat around it, forming a ball.
- Repeat this process until all the mixture is used—aim for about 12 to 15 bites!
- Place the meatloaf bites in the prepared baking dish.
- Brush the remaining ketchup over the top of each bite for added flavor and a beautiful glaze!
- Bake in the oven for about 25-30 minutes or until cooked through and golden.
- Remove from the oven and allow them to cool for a few minutes.
- Garnish with fresh parsley if desired.
- Serve warm and enjoy the cheesy, gooey goodness!
Notes
For even more flavor, try adding your favorite herbs like thyme or oregano to the meat mixture. Consider using smoked cheddar or adding a dash of smoked paprika for a smoky flavor. Make extra bites and freeze them individually; simply pop them in the oven when you’re hungry!