Ultimate Gooey Cheesy Stuffed Meatloaf Bites
These meatloaf bites are filled with gooey cheese, offering a comforting and flavorful twist on a classic dish, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef The hearty base of the dish, bringing protein and flavor.
- 1/2 cup breadcrumbs Adds texture and helps bind everything together.
- 1/4 cup milk Keeps the meat moist and tender.
- 1 large egg Acts as a binder, ensuring everything sticks together.
- 1 small onion, finely chopped Brings sweetness and depth to the flavor.
- 2 cloves garlic, minced Packs a punch with its aromatic goodness.
- 1 tsp salt Essential for enhancing the overall flavor.
- 1/2 tsp black pepper Adds a mild kick.
- 1 tsp Worcestershire sauce Deepens the flavor profile.
- 1/2 cup ketchup, divided Adds sweetness and tang; some used to top before baking.
- 1 tbsp mustard Brings a nice tang to balance the flavors.
- 3-4 oz cheddar or mozzarella cheese, cubed The star ingredient for gooeyness!
- Fresh parsley, chopped (optional for garnish) Adds a touch of color and freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, and egg.
- Add in chopped onion, minced garlic, salt, pepper, Worcestershire sauce, half of the ketchup, and mustard.
- Mix everything well until just combined—don’t overmix!
Cooking
- Use your hands to form small meatballs, about the size of a golf ball.
- Make a slight indentation in each meatball and stuff in a cube of cheese.
- Seal the meat around the cheese and repeat until all the mixture is used.
- Place meatballs in a lined baking dish, leaving a little space between each one.
- Top each meatloaf bite with the remaining ketchup.
Serving
- Bake for about 20-25 minutes, or until cooked through and nicely browned.
- Remove from the oven and let them cool for a few minutes.
- Sprinkle with fresh parsley if desired and serve warm.
Notes
For extra flavor, sauté the onions and garlic before adding them to the mix. These meatloaf bites can be prepped ahead of time and stored uncooked in the fridge until you're ready to bake.