Ultimate Chicken Parm Sandwich
A satisfying and flavorful meal featuring juicy breaded chicken, marinara sauce, and melted cheese—perfect for busy families.
Ingredients
Main ingredients
- 4 pieces Chicken breasts The star protein that adds flavor and texture.
- 1 cup Bread crumbs For a crunchy coating.
- 2 large Eggs Helps the breading adhere to the chicken.
- 1 cup Marinara sauce Provides a rich and savory complement.
- 1 cup Mozzarella cheese Melts beautifully, adding creaminess.
- 4 pieces Sub sandwich rolls Hearty vessel for the fillings.
- 2 tablespoons Olive oil Aids in achieving a golden crust.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare the breading station by placing beaten eggs in one bowl and bread crumbs in another.
- Pound the chicken breasts to an even thickness for uniform cooking.
- Coat each chicken breast in the egg and then dredge in the bread crumbs.
Cooking
- Heat olive oil in a skillet over medium heat.
- Once hot, add the breaded chicken breasts and cook for 4–5 minutes on each side until golden brown and cooked through.
- Transfer the chicken to a baking dish, spoon marinara sauce over the top, and sprinkle mozzarella cheese.
- Bake in the preheated oven for 15–20 minutes or until the cheese is melted and bubbly.
Serving
- Remove the Chicken Parm from the oven and let it cool slightly.
- Place the hot chicken on the sub rolls.
- Serve immediately, garnished with fresh basil if desired.
Notes
For extra crunch, double-coat the chicken by repeating the egg and bread crumb process. Allow completed sandwiches to rest before serving. Store leftovers in an airtight container for up to 3 days.