Ultimate Charred Shrimp and Avocado Bowl
A vibrant and nutritious bowl featuring tender, charred shrimp, creamy avocado, and fresh ingredients for a flavorful meal.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Fresh or thawed frozen shrimp
- 2 medium avocado, sliced Choose ripe avocados for best texture
- 1 large lime, juiced Brightens flavors
- 3 cloves garlic, minced Provides aromatic depth
- 1 teaspoon chili powder Adds a touch of heat
- 2 tablespoons olive oil For cooking and enhancing flavor
- 1/4 cup cilantro, chopped Fresh herb for garnish
Instructions
Preparation
- Rinse the shrimp and pat them dry.
- In a bowl, combine shrimp with minced garlic, lime juice, chili powder, and a drizzle of olive oil.
- Let it marinate for about 15 minutes.
Cooking
- Heat a skillet over medium-high heat.
- Add marinated shrimp to the hot skillet in a single layer.
- Cook for 2-3 minutes until shrimp are pink and slightly charred, turning halfway through.
Serving
- Slice the avocado and prepare serving bowls.
- Layer cooked shrimp with avocado slices and garnish with fresh cilantro.
- Drizzle lime juice over the top and serve immediately.
Notes
Great for meal prep. Store leftovers in an airtight container in the refrigerator for up to 2 days. Freeze cooked shrimp separately from avocado for best results.