Tzatziki
A refreshing Greek yogurt dip made with cucumbers, garlic, and herbs, perfect for pairing with grilled meats or fresh veggies.
Ingredients
Main Ingredients
- 1 whole English cucumber Adds a refreshing crunch.
- 1 cup Greek yogurt Use full-fat for best texture.
- 1 tablespoon lemon juice Offers zesty brightness.
- 1 tablespoon fresh dill Contributes distinct herbal flavor.
- 1 tablespoon fresh mint Adds a refreshing layer of flavor.
- 2 tablespoons olive oil Introduces richness.
- 1 teaspoon sea salt Enhances the flavors.
- 1 clove garlic Infuses warm aromatic depth.
Instructions
Preparation
- Grate the cucumber and place it in a colander over a bowl to catch excess liquid.
- Squeeze the grated cucumber and put it in the fridge for at least 30 minutes to drain moisture.
- In a bowl, mix together the Greek yogurt, lemon juice, dill, mint, olive oil, sea salt, and minced garlic.
Final Assembly
- After draining, squeeze the cucumber again to remove more liquid and pat it dry with a paper towel.
- Combine the grated cucumber with the yogurt mixture and stir well.
- Chill the tzatziki for at least 30 minutes before serving.
Notes
Use fresh ingredients for the best flavor; let the tzatziki chill longer for deeper flavor development. Adjust garlic to taste.