Twix Cookie Bars
Delightful Twix-inspired bars that perfectly blend chewy cookie crust with gooey caramel and rich chocolate, all while being heart-healthy and calorie-conscious.
Ingredients
For the Cookie Base
- 1 cup Butter Creates a rich, creamy base for the cookie crust.
- 3/4 cup Brown Sugar Adds moisture and a hint of caramel flavor.
- 1/4 cup Granulated Sugar Balances sweetness and enhances the cookie’s crunch.
- 1 cup All-Purpose Flour The backbone of the cookie, giving it structure.
- 1/2 teaspoon Salt Enhances all the flavors beautifully.
- 1 cup Chocolate Chips Adds richness and a melty texture.
For the Topping
- 1 cup Caramel Candies The star of the show, providing gooeyness and sweetness.
- 1/4 cup Milk Helps bind the ingredients and keep the cookie moist.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line an 8x8 inch baking pan with parchment paper.
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy (around 3-4 minutes).
- Slowly stir in the flour and salt until just combined.
- Fold in the chocolate chips.
Cooking
- Spread the cookie dough evenly into the prepared baking pan.
- Bake in the preheated oven for 20-25 minutes or until edges are golden brown.
- Melt caramel candies in a saucepan over low heat, stirring until smooth (about 5-7 minutes).
- Once cookie base is baked and cooled slightly, pour the melted caramel over it and spread evenly.
Serving
- Lift the bars out of the pan using parchment paper.
- Slice into portions with a sharp knife.
- Serve at room temperature or chilled.
Notes
For enhanced flavor, use dark chocolate chips. Store leftovers in an airtight container for up to 5 days, or freeze for up to 3 months.