Tuscan Chicken Pasta
A comforting and creamy dish featuring tender chicken, fresh vegetables, and a rich sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces Boneless, skinless chicken breasts Tender meat that soaks up flavors.
- 12 ounces Rigatoni pasta Its ridges grab onto the sauce perfectly.
- 2 cups Fresh spinach Adds vibrant color and a healthy crunch.
- 1 cup Cherry tomatoes Sweet bursts elevate the dish's freshness.
- 3 cloves Garlic A must for aromatic depth.
- 1 cup Heavy cream Creates that dreamy, rich sauce.
- 1/2 cup Grated Parmesan cheese Adds umami and creaminess.
- to taste Salt and pepper Enhance all the flavors.
- 2 tablespoons Olive oil For cooking; adds richness.
Instructions
Preparation
- Gather all your ingredients and measure them out.
- Slice the chicken breasts into bite-sized pieces for quick cooking.
- Halve the cherry tomatoes and wash the spinach.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add the chicken pieces; cook until golden and cooked through, about 5-7 minutes.
- Toss in garlic, spinach, and cherry tomatoes; sauté until spinach wilts.
- Pour in heavy cream, bringing it to a gentle simmer.
- Stir in Parmesan cheese until melted and creamy, then season with salt and pepper.
Serving
- Cook rigatoni according to package instructions; drain.
- Mix pasta with sauce in the skillet, ensuring it’s well-coated.
- Serve warm, topped with extra Parmesan if desired.
Notes
For extra creaminess, add a splash of pasta water before tossing in the sauce. You can swap rigatoni for gluten-free pasta or use coconut cream for a dairy-free version.