Turkey Stuffing Casserole
This comforting Turkey Stuffing Casserole features tender, shredded turkey mixed with fluffy stuffing and a rich, creamy sauce, perfect for utilizing leftover turkey and impressing family at dinner.
Ingredients
Main Ingredients
- 3 cups cooked turkey, shredded Adds protein and heartiness; leftover turkey works wonders!
- 1 box stuffing mix Serves as the base for texture and absorbs flavors beautifully.
- 2 cups chicken broth Provides moisture and adds depth to the casserole.
- 1 can cream of mushroom soup Creates a creamy sauce without the heaviness.
- 1 cup milk Enhances creaminess; substitute with almond milk if needed.
- 1 cup frozen mixed vegetables Adds color and nutrition; easy to toss in.
- 1 teaspoon garlic powder A must for that boosted flavor.
- 1 teaspoon onion powder Complements the garlic and enhances the overall taste.
- to taste Salt and pepper Essential for seasoning—it’s not just a garnish!
- 1 tablespoon fresh parsley for garnish A pop of freshness when serving.
Instructions
Preparation
- Preheat Your Oven: Set it to 350°F (175°C) so it’s ready when your casserole is assembled.
- Shred the Turkey: Use your hands or two forks to pull apart cooked turkey into bite-sized pieces.
- Chop Veggies: If using fresh vegetables instead of frozen, finely chop them to ensure even cooking.
- Mix Ingredients: In a large mixing bowl, combine shredded turkey, stuffing mix, frozen veggies, garlic powder, onion powder, and a pinch of salt and pepper.
Cooking
- Combine Sauces: In another bowl, whisk together chicken broth, cream of mushroom soup, and milk until smooth.
- Mix Together: Pour the sauce over the turkey and stuffing mix and gently fold until everything is well combined.
- Transfer to Baking Dish: Spoon the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake: Place in the oven and bake for 30–35 minutes, or until it’s bubbly and golden on top.
Serving
- Check for Doneness: The casserole should be heated through, with edges slightly crispy.
- Garnish: Sprinkle fresh parsley over the top for a pop of color and flavor.
- Scoop and Enjoy: Serve hot! It pairs wonderfully with a crisp green salad or some crusty bread.
Notes
Use leftover turkey for a cost-effective meal. This casserole freezes well for up to 3 months. Reheat in oven at 350°F (175°C) for about 20 minutes or in microwave for 2–3 minutes.