Turkey, Spinach & Cheese Meatballs
These Turkey, Spinach & Cheese Meatballs are a hearty yet light dish bursting with Italian flavors, perfect for cozy dinners or meal prep.
Ingredients
Main Ingredients
- 1 tablespoon extra virgin olive oil Adds rich flavor and keeps meatballs juicy.
- 1 large egg Binds the ingredients together.
- 3 ounces baby spinach, chopped Supports a healthy spin with vibrant color.
- 3 pieces scallions, finely sliced Provides a mild oniony flavor.
- 3 cloves garlic, minced Infuses warm, aromatic flavor.
- 1.25 pounds ground turkey Keeps meatballs light.
- 1.25 pounds Italian turkey sausage, removed from casings Adds classic Italian sausage flavor.
- 1 cup shredded mozzarella Melts beautifully and adds creaminess.
- 1/3 cup grated Parmigiano Reggiano A punch of flavor that elevates the dish.
- 1/2 cup Italian seasoned bread crumbs Provides texture and absorbs moisture.
- 1 jar (24 ounces) marinara sauce For serving and dipping.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground turkey, Italian sausage, chopped spinach, scallions, minced garlic, egg, mozzarella, and bread crumbs. Mix until just blended.
- Form into about 16 meatballs and place them on a parchment-lined baking sheet.
Cooking
- Drizzle olive oil over the meatballs.
- Bake for 20-25 minutes until golden brown and cooked through.
- Meanwhile, warm the marinara sauce in a pot over low heat.
Serving
- Transfer the meatballs to a serving dish and pour warm marinara sauce over them.
- Garnish with extra cheese or fresh basil if desired.
- Serve hot with your favorite sides, like pasta or garlic bread.
Notes
These meatballs are great for meal prep, storing leftovers in an airtight container for up to 3 days. They can be frozen for up to 3 months, and should be reheated in the oven or microwave.