Turkey Meatballs
These turkey meatballs are tender, flavorful, and incredibly easy to make, perfect for a cozy family dinner.
Ingredients
Meatball Ingredients
- 1 large egg Binds the mixture together, keeping them moist.
- 1/4 cup finely chopped fresh basil Adds fresh flavor and aroma.
- 1/2 teaspoon salt Enhances all the other flavors.
- 1/4 teaspoon freshly ground black pepper Adds a nice touch of heat.
- 1/2 teaspoon dried oregano Classic Italian flavor.
- 2 cloves garlic, minced Provides depth and aroma.
- 2 tablespoons water Keeps the meatballs moist.
- 3 tablespoons minced yellow onion Sweet and savory base flavor.
- 1 1/3 pounds 93% lean ground turkey The star protein, lean and healthy.
- 2/3 cup dried Italian style bread crumbs Helps with texture.
- 1/3 cup freshly grated pecorino Romano cheese Adds a salty, nutty taste.
- 2 tablespoons olive oil For sautéing and flavor.
- 1 large jar (24 oz) good quality marinara sauce For cooking and soaking those meatballs in flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the turkey, breadcrumbs, minced onion, garlic, egg, basil, oregano, salt, pepper, and water until just combined.
- Use your hands to form the mixture into meatballs, about the size of a golf ball.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Brown the meatballs on all sides for about 5-7 minutes, transferring to a baking dish once done.
- Pour marinara sauce over the meatballs and bake in the preheated oven for 15-20 minutes.
Serving
- Once cooked, let the meatballs rest for a few minutes.
- Serve hot, over pasta or in a sub, topped with extra cheese if you like.
Notes
For best results, don't overmix the meat, form meatballs ahead and refrigerate for up to 24 hours before cooking, and use a meat thermometer to ensure they reach 165°F (74°C).