Turkey Chili
A creamy, easy, and cozy turkey chili recipe packed with hearty flavors, perfect for chilly nights and family dinners.
Ingredients
Base Ingredients
- 1 Tbsp olive oil Adds richness and helps sauté the onions.
- 1 lb lean ground turkey The star of the show! Lean and flavorful, perfect for chili.
- 1 medium red or yellow onion, diced Provides a sweet base flavor.
Spices
- 2 Tbsp chili powder For a bold, warm spice that defines the chili.
- 1 tsp cumin powder Adds earthy depth to the flavor.
- 1/2 tsp garlic powder Enhances the savory notes without overpowering.
- 1/2 tsp dried oregano A classic herb that brings freshness.
- 1 tsp fine sea salt Essential for enhancing all the flavors.
- 1/4 tsp black pepper Just enough zing to wake up the taste buds.
Main Ingredients
- 28 oz canned diced tomatoes Adds juiciness and tang, choose seasoned or plain.
- 15 oz tomato sauce For creaminess and body.
- 15 oz black beans Nutty flavor and a nice texture; rinse to keep it light.
- 15 oz kidney beans Adds heartiness.
- 15 oz pinto beans or white beans Makes this even more filling.
- 2 oz jar of diced jalapeños or mild green chilis Adjust to your heat preference.
- 15 oz canned corn Sweet pops of flavor; fresh or frozen work too!
- 1/2 cup chicken stock or water To help create the perfect consistency.
Instructions
Preparation
- Gather all your ingredients.
- Dice the onion and prepare the other veggies if using fresh.
- Rinse the beans and measure out your spices.
Cooking
- In a large pot, heat olive oil over medium heat.
- Add the diced onions and sauté until softened, about 3-4 minutes.
- Add the ground turkey; cook until browned, breaking it up with a spoon (about 5-7 minutes).
- Stir in chili powder, cumin, garlic powder, oregano, salt, and pepper, cooking for 1 minute.
- Add the diced tomatoes, tomato sauce, and all beans. Stir until combined.
- Pour in stock or water, and bring to a simmer. Cook for 20 minutes, stirring occasionally.
Serving
- Check the consistency and adjust with more stock or water as needed.
- Serve hot in bowls and let everyone customize with toppings!
Notes
This chili is naturally gluten-free; just ensure your stock is too. Top with cilantro or parsley for a fresh kick.