Turkey Burger Sliders
Delightful and easy-to-make Turkey Burger Sliders, perfect for family gatherings or cozy nights in, offering juicy turkey with BBQ sauce and a hint of spice.
Ingredients
Turkey Mixture
- 1 tablespoon olive oil For cooking the turkey
- 1 pound 93% lean ground turkey Main protein for the sliders
- 1/2 cup yellow onion, finely chopped Adds flavor and moisture
- 1/4 cup BBQ sauce Gives sweetness and depth
- 2 teaspoons Dijon mustard Adds a tangy flavor
- 1 1/2 teaspoons Kickin' Cajun Seasoning Mix Or a store-bought Cajun or Creole seasoning blend
Slider Assembly
- 12 pieces dinner rolls (brioche style or sweet Hawaiian) These provide a sweet contrast
- 1/3 cup mayonnaise Regular or light for the spread
- 1 tablespoon Sriracha sauce Or to taste for extra heat
- 2 cups shredded cheese (divided) Pepper Jack recommended for flavor
- 2 teaspoons melted butter For brushing the tops
- 1 teaspoon everything bagel seasoning For topping before baking
Instructions
Preparation
- In a large nonstick skillet over medium heat, warm olive oil.
- Add ground turkey and finely chopped onion. Cook until golden brown, about 5 minutes.
- Pour off excess grease and return skillet to heat. Stir in BBQ sauce, Dijon mustard, and Cajun seasoning, then simmer for 1-2 minutes.
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- On the baking sheet, lay the bottom halves of the dinner rolls.
- In a small bowl, mix mayonnaise and Sriracha, then spread on the bottom halves of the rolls.
- Add half of the shredded cheese on top, followed by the turkey mixture, and finish with the remaining cheese.
- Cover with the top halves of the rolls, then brush with melted butter and sprinkle with everything bagel seasoning.
Baking
- Bake sliders until the cheese melts and rolls are golden, about 10 minutes.
- Allow cooling for a couple of minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven. Can also freeze wrapped for up to 3 months.