Tuna Pasta Salad
A creamy and nutritious Tuna Pasta Salad packed with protein, fresh veggies, and a zesty dressing, ready in just 20 minutes.
Ingredients
Pasta Base
- 8 oz Pasta Works as the hearty base.
Main Ingredients
- 1 can Tuna High in protein.
- 1 cup Cherry Tomatoes Bright and juicy.
- 1 cup Cucumber Provides a crispy texture.
- 1/4 cup Red Onion Adds a nice crunch and sharpness.
Dressings
- 1/2 cup Mayonnaise Creamy dressing that binds the salad.
- 2 tbsp Lemon Juice Brightens the overall flavor.
- to taste Salt and Pepper Essential seasoning.
Garnish
- 2 tbsp Fresh Parsley A fragrant garnish.
Instructions
Preparation
- Gather all your ingredients and utensils.
- Rinse and dice the cucumber, and halve the cherry tomatoes.
- Dice the red onion finely, taking care to remove any harsh edges.
- Drain the tuna and set aside.
- Boil a large pot of salted water over high heat.
Cooking/Assembling
- Add the pasta to the boiling water and cook according to package instructions until al dente, about 8-10 minutes.
- Drain the pasta and rinse with cold water to stop the cooking process.
- In a large mixing bowl, combine the cooked pasta, drained tuna, cherry tomatoes, cucumber, and red onion.
- In a separate bowl, mix the mayonnaise and lemon juice until smooth.
- Pour the mayonnaise mixture over the salad ingredients and mix gently until everything is well combined.
Serving
- Taste the salad and add salt and pepper to your preference.
- Garnish with fresh parsley for a pop of color and flavor.
- Serve chilled or at room temperature in individual bowls or a large serving dish.
Notes
For best results, let the salad chill in the fridge for at least 30 minutes before serving to enhance the flavors.