Triple Berry Muffins
Delightful muffins bursting with fresh mixed berries and a crunchy streusel topping, perfect for breakfast or snacks.
Ingredients
Muffin Base Ingredients
- 2 cups all-purpose flour Provides structure and a base for the muffins.
- 2 teaspoons baking powder Helps the muffins rise.
- 1/2 teaspoon baking soda Works with sour cream to enhance leavening.
- 1/2 teaspoon salt Balances the sweetness.
- 2 large eggs Creates structure and richness.
- 1 cup sugar Sweetens the muffins.
- 1 cup sour cream Adds moisture and richness.
- 1/2 cup canola oil Keeps the muffins moist.
- 1 teaspoon vanilla extract Enhances flavor.
- 2 cups fresh mixed berries Provides fruity flavor and color.
Streusel Topping Ingredients
- 1 cup all-purpose flour Forms the base of the topping.
- 2/3 cup sugar Sweetens the streusel.
- 1 teaspoon cinnamon Adds warmth and flavor.
- 1 stick unsalted butter, melted Creates a rich, buttery flavor.
Instructions
Preparation
- Preheat your oven to 400 degrees F.
- Line muffin pans with paper liners and set aside.
- In a large bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
- In a medium bowl, whisk together eggs and sugar until combined. Then whisk in sour cream, canola oil, and vanilla extract.
- Fold the wet ingredients into the dry ingredients until almost combined.
- In a small bowl, sprinkle the mixed berries with some flour and toss until coated.
- Gently fold the coated berries into your batter.
- In a bowl, mix flour, sugar, and cinnamon for the streusel.
- Pour in melted butter and stir until crumbly.
Cooking
- Scoop the batter into the prepared muffin tins, filling them about two-thirds full, and sprinkle each with the prepared streusel.
- Reduce the oven temperature to 375 degrees F and bake for 20-24 minutes or until a toothpick inserted near the center comes out clean.
Serving
- Cool for 5-8 minutes in the pan before transferring them to a wire rack to cool completely.
Notes
Pro tips include using fresh berries, not overmixing the batter, and allowing the muffins to cool properly. Store leftovers in an airtight container to maintain freshness.