Tortellini Soup with Sausage
A comforting, family-friendly soup featuring Italian sausage, cheese tortellini, and fresh spinach, perfect for cozy evenings.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage You can use turkey sausage for a lighter option.
- 1 unit onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth Use low-sodium for a healthier option.
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- 1 package (9 ounces) cheese tortellini Opt for whole wheat for a healthier twist.
- 2 cups fresh spinach Substitute with kale or Swiss chard if preferred.
- to taste Salt and pepper
- to taste Grated Parmesan cheese for serving Freshly grated brings a richer flavor.
Instructions
Preparation
- Add the Italian sausage and brown it, filling the kitchen with an enchanting aroma.
- Add the diced onion and minced garlic, sautéing until the onion is translucent.
- Stir in the chicken broth, diced tomatoes, and Italian seasoning, and let it simmer.
- Add the cheese tortellini and cook according to package instructions.
- Once cooked, stir in the fresh spinach until wilted.
- Season with salt and pepper to taste, and serve hot topped with grated Parmesan cheese.
Notes
For an extra creamy finish, consider adding sour cream or a splash of cream. Store leftovers in the fridge for up to 4 days or freeze portions for later.