Tomato Toast
This delightful Tomato Toast offers a warm embrace of flavors, featuring creamy ricotta, juicy tomatoes, and aromatic basil on a toasted base, perfect for quick family dinners.
Ingredients
Main Ingredients
- 4 slices artisan bread (or other crusty bread) The backbone of this dish, providing a hearty base.
- 1/4 cup extra virgin olive oil Adds flavor and richness; more for drizzling.
- 2 cloves garlic Fresh garlic enhances each bite.
- 1 cup ricotta cheese Smooth and creamy, balances the acidity of the tomatoes.
- 2 pints cherry or grape tomatoes (or sliced heirloom tomatoes) Provides a burst of sweet tanginess.
- Salt and pepper Essential seasonings to elevate the flavors.
- 1-2 tablespoons fresh basil, sliced thin Adds herbal freshness.
Instructions
Preparation
- Start by brushing the 4 slices of artisan bread with some of the 1/4 cup extra virgin olive oil.
- Toast the bread in an air fryer at 380°F (190°C) for 3-4 minutes, or in an oven at 400°F (200°C) for 8-10 minutes. Alternatively, use a skillet over medium-high heat for 8-10 minutes, flipping halfway through.
- Once toasted, rub the garlic cloves over the surface of each slice while still warm.
- Spread the ricotta cheese generously onto each slice.
- Distribute the cherry or grape tomatoes over the ricotta, drizzle with olive oil, and sprinkle with salt, pepper, and fresh basil.
- Serve immediately, cutting each toast in half for elegance if desired.
Notes
For added flavor, consider drizzling balsamic glaze or swapping basil for arugula. For a heartier meal, add grilled chicken or a poached egg on top. Enjoy with a crisp green salad or warm soup.