Tomato Soup
A comforting and creamy tomato soup that transforms pantry staples into a delicious meal, perfect for busy weeknights or unexpected guests.
Ingredients
For the soup
- 2 tbsp unsalted butter Adds richness and flavor to the soup.
- 1 tsp thyme Provides a fragrant herbal note.
- 1 large onion, sliced Brings sweetness and depth.
- 3 cloves garlic, sliced Enhances flavor with a robust aroma.
- 1 tbsp tomato paste Adds concentrated tomato flavor.
- 28 oz whole peeled tomatoes Base of the soup, providing texture.
- 1 cup water To achieve desired consistency.
- 1 tsp sugar Balances acidity of the tomatoes.
- 1/2 cup heavy cream Introduces a velvety finish.
- 1 tsp Kosher salt Essential for flavor enhancement.
- 1/4 tsp freshly ground black pepper Adds heat and flavor complexity.
For serving
- 1/4 cup Shaved Parmigiano Reggiano Adds a savory, nutty finish.
- 1 loaf Fresh bread Perfect for dipping.
Instructions
Preparation
- Melt the butter in a large heavy pot over medium heat.
- Add thyme, sliced onion, and sliced garlic to the pot; season with salt.
- Cook until the onion is completely soft and translucent, about 10-12 minutes.
- Raise the heat to medium-high; stir in the tomato paste and cook until caramelized in spots, about 5-6 minutes.
Cooking
- Pour in the whole peeled tomatoes with their juices and water; increase heat to high and bring to a simmer.
- Cut tomatoes with scissors as they rise to the surface while simmering.
- Reduce heat to medium and simmer until flavors meld and the soup reduces to about one quart, approximately 45 minutes.
- Remove from heat, discard thyme sprigs, and purée the soup in batches in a blender until smooth, or use an immersion blender.
- Stir in the heavy cream, adjust seasoning with sugar and more salt if needed, and simmer for an additional 5-10 minutes.
Serving
- Ladle soup into bowls, shave Parmigiano Reggiano over the top, serve with extra pepper on the side, and enjoy with fresh bread.
Notes
For elevated flavor, cook onions low and slow, caramelize the tomato paste, and adjust seasoning gradually. Garnish with freshly shaved cheese for a luxurious touch.