Toffee Almond Coffee Cake
This Toffee Almond Coffee Cake blends sweet toffee bits and rich almond flavor into a moist, fluffy dessert that's healthy and indulgent at the same time.
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure and a tender crumb.
- 1 cup Packed Brown Sugar Adds richness and moisture for deep flavor.
- 1 teaspoon Ground Cinnamon Infuses warmth that balances sweetness.
- 2 teaspoons Baking Powder Provides lift to keep the cake fluffy.
- 1/4 teaspoon Salt Enhances flavor.
Wet Ingredients
- 1/2 cup Butter, Melted Contributes to moistness and flavor.
- 1/2 cup Sour Cream Brings moisture and tang for balance.
- 1/2 cup Milk Helps create the ideal batter consistency.
- 1 large Egg Binds the ingredients together for perfect texture.
- 1 teaspoon Almond Extract Enhances the nutty flavor.
Additions
- 1 cup Toffee Bits Pops of sweetness and texture in every bite.
- 1/2 cup Powdered Sugar For the sweet glaze that tops off your cake.
- 1/4 cup Slivered Almonds (Optional) For an added crunch and nutty flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, combine your dry ingredients: all-purpose flour, packed brown sugar, ground cinnamon, and baking powder.
- In another bowl, whisk together the melted butter, sour cream, milk, egg, and almond extract until smooth.
- Gradually mix the dry ingredients into the wet, stirring until just combined. Avoid overmixing!
- Fold in the toffee bits gently for added sweetness in every slice.
Baking
- Pour the batter into your prepared cake pan, spreading it evenly.
- Sprinkle some additional toffee bits on top for an extra touch of sweetness.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick comes out clean from the center.
- Remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack.
- Once cool, mix powdered sugar and milk for a simple glaze, and drizzle over the cake.
Serving
- Slice the Toffee Almond Coffee Cake into wedges, preferably while it’s still slightly warm.
- Optional: Top with slivered almonds for extra crunch.
- Serve with coffee or tea for the perfect pairing.
- Store any leftovers in an airtight container to keep it fresh.
Notes
For best results, use room-temperature ingredients, avoid overmixing the batter, and store with a slice of bread to keep it moist.