Tiramisu Overnight Oats
A rich and creamy breakfast inspired by the classic Italian dessert, packed with healthy ingredients and perfect for meal prep.
Ingredients
Oats Base
- 1 cup Rolled oats Create a creamy base and offer fiber for fullness.
- 1 cup Almond milk Lends a delightful, nutty flavor; substitute with your favorite milk.
- 1 cup Greek yogurt Boosts protein content and adds creaminess.
- 2 tbsp Maple syrup or honey Sweetens naturally; choose your preferred option.
- 1 tsp Vanilla extract Adds rich flavor depth to balance the cocoa.
- 1 cup Strong brewed coffee or espresso Infuses a delightful coffee essence.
- 2 tbsp Cocoa powder Provides that signature chocolatey taste.
Toppings
- 1 tbsp Chocolate shavings or cocoa powder For a touch of elegance on top.
Instructions
Preparation
- Gather all your ingredients and a medium-sized mixing bowl.
- In the bowl, combine the rolled oats, almond milk, Greek yogurt, maple syrup, vanilla extract, brewed coffee, and cocoa powder.
- Stir until well blended, ensuring there are no dry oats visible.
- Cover the bowl with plastic wrap or transfer to individual jars with lids.
Refrigeration
- Refrigerate the mixture for at least 4 hours, or overnight for best results. This allows the oats to soften and absorb the flavors.
Serving
- The next morning, take out the oats and stir. Add a splash more almond milk if you prefer a creamier consistency.
- Divide into bowls or jars, and top each serving with chocolate shavings or a sprinkle of cocoa powder for that final touch.
- Enjoy your Tiramisu Overnight Oats cold for a refreshing breakfast.
- Pair with a cup of coffee or tea to enhance the experience.
Notes
These oats are perfect for meal prep. Store leftovers in airtight containers in the fridge for up to 5 days. Can be frozen for up to 2 months but may change texture upon thawing.