The Best Salmon Patties
These delicious salmon patties are quick and easy to make, packed with flavors that evoke fond memories of home, and perfect for sharing with family and friends.
Ingredients
Main Ingredients
- 1 can 1 can of salmon, drained and flaked You can substitute with canned tuna if necessary.
- 1/2 cup 1/2 cup breadcrumbs Use panko for an extra crispy finish.
- 1/4 cup 1/4 cup onion, finely chopped Alternatively, green onions work beautifully in this dish.
- 1/4 cup 1/4 cup bell pepper, finely chopped Feel free to experiment with any color bell pepper.
- 2 pieces 2 eggs For a vegan alternative, consider using ground flaxseed mixed with water.
- 1 tablespoon 1 tablespoon Dijon mustard Yellow mustard can be used but will alter the taste.
- 1 teaspoon 1 teaspoon Old Bay seasoning Feel free to add cayenne for extra spiciness.
- Salt and pepper to taste Essential for flavor.
- Oil for frying Olive oil or canola oil recommended.
Instructions
Preparation
- In a large bowl, combine the salmon, breadcrumbs, onion, bell pepper, eggs, Dijon mustard, Old Bay seasoning, salt, and pepper. Mix until well combined.
- Form the mixture into patties, ensuring they are plump and colorful.
Cooking
- Heat oil in a skillet over medium heat.
- Cook the patties in the skillet for 4-5 minutes on each side or until golden brown.
- Serve warm and enjoy your delicious salmon patties!
Notes
Best enjoyed fresh out of the pan but make delightful leftovers too. Consider serving with a splash of fresh lemon juice or a dollop of homemade tartar sauce.