The BEST Dinner Rolls
These fluffy, protein-packed dinner rolls are heart-healthy and perfect for any meal, elevating your dining experience with their delightful texture and rich flavor.
Ingredients
Dough Ingredients
- 1 1/3 cups Full Fat Buttermilk Warmed to around 110°F (43°C)
- 3 tablespoons Softened Butter For mixing and brushing
- 1/3 cup Sugar Balances the yeast
- 2 teaspoons Kosher Salt Enhances flavor
- 5 cups All-Purpose Flour Classic choice for fluffy rolls
- 2 packets Rapid-Rise Yeast Ensures quick rising
- 3 large Eggs Binds ingredients and adds nutrition
- 3 tablespoons Softened Butter For brushing on top after baking
Finishing Touch
- to taste Maldon Sea Salt For a delightful finishing touch
Instructions
Preparation
- Warm the buttermilk to around 110°F (43°C) to activate the yeast.
- In a large mixing bowl, combine softened butter, sugar, and kosher salt.
- Add the warmed buttermilk to the bowl, mixing gently to dissolve.
- In a separate bowl, whisk together the eggs, and then mix them into the buttermilk mixture.
Dough Making
- Gradually add all-purpose flour to the mixture, stirring to form a dough.
- Fold in the rapid-rise yeast until evenly distributed.
- Knead the dough on a floured surface for 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover with a kitchen towel, and let rise for 1 hour.
- Preheat your oven to 375°F (190°C). Punch down the risen dough gently.
- Divide the dough into 12 portions and shape them into balls. Arrange in a greased baking pan.
- Cover the rolls and let them rise for 30 minutes.
Baking
- Bake the rolls for 20-25 minutes or until golden brown.
- Brush with softened butter after removing from oven.
- Let cool for a few minutes before serving, sprinkling with Maldon sea salt if desired.
Notes
To maintain the rolls' softness, store in an airtight container. You can meal prep by making the dough ahead and freeze it before the second rise.