Thai Cucumber Salad
A light and refreshing salad bursting with the vibrant flavors of cucumbers, cherry tomatoes, and cilantro, perfect for meal prep or as a side dish.
Ingredients
Vegetables
- 2 large Large Cucumbers Provides a refreshing crunch and high water content for hydration.
- 1 medium Red Onion Adds a savory bite and beautiful color contrast.
- 1 cup Cherry Tomatoes Brings natural sweetness and vibrant color to the dish.
- 1 medium Bell Pepper Adds mild sweetness and a satisfying crunch.
- 1/4 cup Cilantro Fresh herb enhances flavor and provides a bright finish.
Dressing
- 1 tablespoon Rice Vinegar Offers a tangy balance that lifts the overall dish.
- 2 tablespoons Olive Oil Introduces healthy fats and helps meld the flavors.
- 1 teaspoon Sugar Enhances overall sweetness and complements the acidity of the vinegar.
- to taste Salt and Pepper Essential seasonings that elevate flavors.
Instructions
Preparation
- Wash and dry all vegetables thoroughly to ensure freshness.
- Slice the cucumbers thinly, aiming for uniform pieces for even flavor distribution.
- Dice the red onion into thin strips to allow its flavor to infuse into the salad.
- Halve the cherry tomatoes, making sure to keep their juice for added flavor.
- Thinly slice the bell pepper and chop the cilantro, setting aside the herbs for later.
Assembly
- In a large mixing bowl, combine the prepared cucumbers, red onion, cherry tomatoes, bell pepper, and cilantro.
- In a small bowl, whisk together the rice vinegar, olive oil, sugar, salt, and pepper until the sugar dissolves.
- Pour the dressing evenly over the salad, tossing gently to coat all ingredients with the flavorful mixture.
- Let the salad rest for about 10 minutes to allow the flavors to meld.
Serving
- Once the salad has rested, give it one more gentle toss before serving.
- Transfer to a salad bowl or individual serving plates for a beautiful presentation.
- Enjoy as a refreshing side dish with grilled chicken or fish, or as a standalone meal.
Notes
Use fresh, locally sourced vegetables for the best flavor and crunch. Store leftovers in an airtight container and consume within 3 days for optimal freshness.