Texas Roadhouse Salmon
A creamy and easy salmon dish that captures the comforting flavors of Texas Roadhouse with a sweet and savory glaze.
Ingredients
Main Ingredients
- 4 pieces salmon fillets (6 oz each) The star of the dish, with a rich taste and meaty texture.
- 1/4 cup brown sugar Adds a sweet depth and helps create that caramelized crust.
- 2 tablespoons soy sauce Infuses a savory umami flavor that elevates the dish.
- 2 tablespoons butter, melted Brings a creamy richness and helps the seasoning stick.
- 1 tablespoon honey A natural sweetener that enhances the flavor profile.
- 1 teaspoon garlic powder Gives a lovely aromatic warmth.
- 1/2 teaspoon black pepper Adds a hint of spice.
- 1/4 teaspoon paprika Contributes color and mild smokiness.
- 2 tablespoons fresh parsley, chopped For a fragrant herbal touch and fresh finish.
Instructions
Preparation
- Gather all your ingredients and tools.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Prepare the salmon fillets by patting them dry with a paper towel.
Cooking & Assembly
- In a bowl, mix the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until well combined.
- Place the salmon fillets on the baking sheet.
- Brush the mixture generously on each fillet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Serving
- Once cooked, remove the salmon from the oven and let it rest for a couple of minutes.
- Sprinkle with fresh parsley for a burst of color.
- Serve hot, and enjoy that delightful homemade flavor!
Notes
For best results, avoid overcooking the salmon, and ensure you dry the fillets to achieve a nice sear. This recipe can be adapted for meal prepping and offers various substitutions for dietary preferences.