Texas Roadhouse Salmon
A buttery, flaky salmon fillet glazed with a sweet and savory sauce, ready in just 30 minutes. Perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces salmon fillets (6 oz each) Rich and hearty.
- 1/4 cup brown sugar Adds sweetness and caramelization.
- 2 tablespoons soy sauce Provides salty umami depth; choose low-sodium if preferred.
- 2 tablespoons butter (melted) Creates a luscious texture and flavor.
- 1 tablespoon honey Enhances sweetness and adds complexity.
- 1 teaspoon garlic powder Offers a savory depth without overpowering.
- 1/2 teaspoon black pepper Adds a mild spice that balances the sweetness.
- 1/4 teaspoon paprika A hint of smokiness for an extra flavor layer.
- 2 tablespoons fresh parsley (chopped) For brightness and a fresh finish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika.
- Place the salmon fillets skin-side down on the baking sheet and pour the glaze over them.
Cooking
- Bake the salmon for about 15-20 minutes or until it flakes easily with a fork.
- Halfway through cooking, spoon some of the glaze over the top.
- If desired, broil the salmon for an additional 2-3 minutes for a beautifully caramelized top.
Serving
- Remove the salmon from the oven and sprinkle fresh parsley on top.
- Plate the salmon with your favorite side dishes, like rice or veggies.
- Enjoy your warm, cozy dish that’s bursting with flavor!
Notes
Pro Tips: Use fresh salmon for the best flavor, adjust sweetness by reducing brown sugar, and don’t overcook to avoid dryness. You can store leftovers in an airtight container for 2-3 days.